In 2007, warm autumn weather accelerated the harvest to the first week in October. As with the previous three vintages, the whole berries were de-stemmed, cold-soaked for five days, and then fermented in one-ton bins with twice daily punch-downs. Upon completion of fermentation, the pressed juice was transferred to five new and five used French oak barrels for ten months of aging. The 2007 Bohemian Vineyard Pinot Noir was bottled on August 19th.

The 2007 Bohemian Vineyard Pinot Noir shows beautiful purity, with multiple layers of red and black fruits followed by a hint of dried herbs and earth. The wine enters gently onto the palate but then explodes with fruit. Its oak, fruit, and alcohol components are well-balanced, giving it a lingering mouth-feel, and its solid acid backbone carries the wine to a delightful finish. Imagine the possibilities once this wine has a year of bottle age!

Technical info :

Brix at harvest	25.5
pH	3.52
TA	6.4g/l
Alcohol	14.2%
Cases	250

 

96 Points!  Winner of a recent Pinot Shoot Out! 

Purchase Options - 2007 Bohemian Vineyard Pinot Noir

	2007 Pinot Noir - Full Bottle 750 ml ($45.00)	Sold Out
	2007 Pinot Noir - Half Bottle 375 ml ($25.00)	Sold Out
	2007 Pinot Noir - Magnum 1500 ml ($95.00)	Sold Out
	2007 Pinot Noir - Dbl Magnum 3000 ml ($195.00)	Sold Out

Quantity:

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Note: Our Magnums are not available for sale online. Please Contact Us if you are interested in purchasing our Magnums or Double Magnums..